Ingredients: for the pancakes: ¼ kg flour, ½ l milk 0.5% fat, 2-3 eggs, salt, 1 tablespoon sunflower oil; for the filling: 1 onion, 500 g minced meat, 100 g pureed tomatoes, 1 small can of corn, 1 can of red beans, 1 chili pepper, salt, pepper, rapeseed oil, chives; for the dip: 1 pack of low-fat curd cheese, 1 cup of sour cream, garlic, salt, pepper

Pancakes: Put the eggs with a pinch of salt in a mixing bowl, mix, add milk and flour and mix, stir in the oil, bake the pancakes with the crèpe maker.

Filling: Roast the onion in rapeseed oil, roast the minced meat, add the tomato puree, add corn and beans, spice with chopped chili peppers, salt and pepper.. Fill the pancakes with it and sprinkle with chives.

Cream dip: Mix the curd cheese and sour cream, squeeze in a few cloves of garlic, season with salt and pepper.